Daikon Radish (3#)
$5.00
Daikon radishes are a super important vegetable in Korean cuisine. More mild than a typical radish, and similar in shape to a carrot. Can be used in ferments, stir fry’s, and in stews.
Quantity:
Daikon radishes are a super important vegetable in Korean cuisine. More mild than a typical radish, and similar in shape to a carrot. Can be used in ferments, stir fry’s, and in stews.
Daikon radishes are a super important vegetable in Korean cuisine. More mild than a typical radish, and similar in shape to a carrot. Can be used in ferments, stir fry’s, and in stews.