Hungarian Hot Wax Pepper

A Hungarian heirloom that is excellent for short season areas and very popular for canning and pickling. It is a great pepper for stuffing, roasting, topping pizza and, of course, is used in a myriad of Hungarian recipes. Medium to hot fruit is light yellow in color; sets fruit over a long season and is high yielding and quick to produce.

• 70 days

• 8-12 hours of Sun

• Sprouts in 7-10 Days

• Ideal Temperature: 70-95 Degrees F

• Seed Depth: 1/4"

• Plant Spacing: 14-18"

• Frost Hardy: No

• Capsicum annuum