Savory

A peppery culinary herb that lends delightful piquancy to bean dishes, casseroles, and stuffings. Native to temperate regions of Europe, the Mediterranean and Africa, this semi-evergreen herb will want some winter protection in USDA zones 4-6 in order to survive. Harvest foliage when plants are 6 inches tall.

• Perennial zones 4-8

• Sprouts: 7 - 14 days

• Ideal Temp: 69 - 85

• Seed Depth: Surface Sow

• Plant Spacing: 8"

• Frost Hardy: No

• Full Sun

• S. montana