Thai Red Chili Pepper

This hot little heirloom chili from Thailand is used in almost every Thai dish. The small, 1-inch pointed fruit is easy to dry and fantastic in both traditional and contemporary recipes. The ornamental plants are loaded with bright red peppers packed
with pungent heat.

• 8-12 hours of Sun

• Sprouts in 10-14 Days

• Ideal Temperature: 70-95 Degrees F

• Seed Depth: 1/4"

• Plant Spacing: 14-18"

• Frost Hardy: No

• Capsicum annuum