Trinidad Scorpion Pepper

At a scorching 2,009,231 Scovilles (peak), the Trinidad Moruga Scorpion will wreak your stomach, burn your intestines and still be smoking on the way out. Many hot peppers are named after the location they originated from, just like this pepper came from Moruga, Trinidad.

When you cut this pepper open you’ll find it is basically pure placenta. The placenta holds all of the capsaicin oils which is the reason the Moruga is so hot.

90 days

• 8-12 hours of Sun

• Sprouts in 21-28 Days

• Ideal Temperature: 70-95 Degrees F

• Seed Depth: 1/4"

• Plant Spacing: 14-18"

• Frost Hardy: No

• Capsicum chinense