Tunisian Baklouti Hot Pepper

The traditional pepper of Tunisia, a small country on the famed Barbary Coast that was once considered the “bread basket” of the Roman Empire. Large red, tapering pods have a wonderful hot flavor, but tend to get milder with cooking. Delicious flavor that is perfect with couscous and other wonderful North African dishes and is one of the best hot peppers for roasting and drying! Rich taste!

• 8-12 hours of Sun

• Sprouts in 10-14 Days

• Ideal Temperature: 70-95 Degrees F

• Seed Depth: 1/4"

• Plant Spacing: 14-18"

• Frost Hardy: No

• Capsicum annuum