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9b0b1d26811664441f93be84ddfd0383.jpg

Classic Beefsteak Tomato

$8.00

  • Indeterminate

  • 85 days to maturity

  • 6-8 hours of full sun

  • Plant Spacing: 24"

  • Ideal Temperature: 75-95 F

  • Frost Hardy: No

  • The classic beefsteak tomato of yesteryear is back! The massive fruit, easily reaching 1-2 pounds, has deep red flesh and good old-fashioned tomato flavor. These are the tomatoes that grandma grew, meaty and firm, perfect on sandwiches or served straight up with a pinch of salt. A particularly good producer in the Northeast, but well adapted to the entire U.S. as well. Scientists recently determined that Beefsteak’s massive fruit was originally caused by a chance mutation. This happy accident created a much larger tomato. Spanish conquistador Hernan Cortez brought samples of a larger, flattened tomato back to Europe. From this seed was developed many larger tomatoes we know today.

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  • Indeterminate

  • 85 days to maturity

  • 6-8 hours of full sun

  • Plant Spacing: 24"

  • Ideal Temperature: 75-95 F

  • Frost Hardy: No

  • The classic beefsteak tomato of yesteryear is back! The massive fruit, easily reaching 1-2 pounds, has deep red flesh and good old-fashioned tomato flavor. These are the tomatoes that grandma grew, meaty and firm, perfect on sandwiches or served straight up with a pinch of salt. A particularly good producer in the Northeast, but well adapted to the entire U.S. as well. Scientists recently determined that Beefsteak’s massive fruit was originally caused by a chance mutation. This happy accident created a much larger tomato. Spanish conquistador Hernan Cortez brought samples of a larger, flattened tomato back to Europe. From this seed was developed many larger tomatoes we know today.

  • Indeterminate

  • 85 days to maturity

  • 6-8 hours of full sun

  • Plant Spacing: 24"

  • Ideal Temperature: 75-95 F

  • Frost Hardy: No

  • The classic beefsteak tomato of yesteryear is back! The massive fruit, easily reaching 1-2 pounds, has deep red flesh and good old-fashioned tomato flavor. These are the tomatoes that grandma grew, meaty and firm, perfect on sandwiches or served straight up with a pinch of salt. A particularly good producer in the Northeast, but well adapted to the entire U.S. as well. Scientists recently determined that Beefsteak’s massive fruit was originally caused by a chance mutation. This happy accident created a much larger tomato. Spanish conquistador Hernan Cortez brought samples of a larger, flattened tomato back to Europe. From this seed was developed many larger tomatoes we know today.