Hungarian Hot Wax Pepper

$6.00

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A Hungarian heirloom that is excellent for short season areas and very popular for canning and pickling. It is a great pepper for stuffing, roasting, topping pizza and, of course, is used in a myriad of Hungarian recipes. Medium to hot fruit is light yellow in color; sets fruit over a long season and is high yielding and quick to produce.

70 days
8-12 hours of Sun
Sprouts in 7-10 Days
Ideal Temperature: 70-95 Degrees F
Seed Depth: 1/4"
Plant Spacing: 14-18"
Frost Hardy: No
Capsicum annuum

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A Hungarian heirloom that is excellent for short season areas and very popular for canning and pickling. It is a great pepper for stuffing, roasting, topping pizza and, of course, is used in a myriad of Hungarian recipes. Medium to hot fruit is light yellow in color; sets fruit over a long season and is high yielding and quick to produce.

70 days
8-12 hours of Sun
Sprouts in 7-10 Days
Ideal Temperature: 70-95 Degrees F
Seed Depth: 1/4"
Plant Spacing: 14-18"
Frost Hardy: No
Capsicum annuum

A Hungarian heirloom that is excellent for short season areas and very popular for canning and pickling. It is a great pepper for stuffing, roasting, topping pizza and, of course, is used in a myriad of Hungarian recipes. Medium to hot fruit is light yellow in color; sets fruit over a long season and is high yielding and quick to produce.

70 days
8-12 hours of Sun
Sprouts in 7-10 Days
Ideal Temperature: 70-95 Degrees F
Seed Depth: 1/4"
Plant Spacing: 14-18"
Frost Hardy: No
Capsicum annuum