ThaiSuperChili.jpg
ThaiSuperChili.jpg

Thai Red Chili Pepper

$6.00
sold out

This hot little heirloom chili from Thailand is used in almost every Thai dish. The small, 1-inch pointed fruit is easy to dry and fantastic in both traditional and contemporary recipes. The ornamental plants are loaded with bright red peppers packed
with pungent heat.

    • 8-12 hours of Sun

    • Sprouts in 10-14 Days

    • Ideal Temperature: 70-95 Degrees F

    • Seed Depth: 1/4"

    • Plant Spacing: 14-18"

    • Frost Hardy: No

    • Capsicum annuum

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This hot little heirloom chili from Thailand is used in almost every Thai dish. The small, 1-inch pointed fruit is easy to dry and fantastic in both traditional and contemporary recipes. The ornamental plants are loaded with bright red peppers packed
with pungent heat.

    • 8-12 hours of Sun

    • Sprouts in 10-14 Days

    • Ideal Temperature: 70-95 Degrees F

    • Seed Depth: 1/4"

    • Plant Spacing: 14-18"

    • Frost Hardy: No

    • Capsicum annuum

This hot little heirloom chili from Thailand is used in almost every Thai dish. The small, 1-inch pointed fruit is easy to dry and fantastic in both traditional and contemporary recipes. The ornamental plants are loaded with bright red peppers packed
with pungent heat.

    • 8-12 hours of Sun

    • Sprouts in 10-14 Days

    • Ideal Temperature: 70-95 Degrees F

    • Seed Depth: 1/4"

    • Plant Spacing: 14-18"

    • Frost Hardy: No

    • Capsicum annuum